Tag Archives: Recipe

Dirt & Worm Cupcakes

30 Nov
Dirt & Worm Cupcakes

Dirt & Worm Cupcakes

Tomorrow is Fisher’s 8th Birthday.  He has counted down to it pretty much since his 7th.  To celebrate, I made his favorite cupcakes to share with his class at school today:  Dirt & Worm Cupcakes.  They are super easy to make, taste great and are always a huge hit at school.

Dirt & Worm Cupcakes

Dirt & Worm Cupcakes

I used a box of Duncan Hines Devil’s Food Cake Mix, but you can use whatever chocolate cake mix you prefer.  Once they have completely cooled, I piped on some chocolate icing, rolled the tops of the cupcakes in crushed Oreo cookies and topped them each with a gummy worm.  Tah-dah!

Even though I used a box mix, I do highly recommend that you make your own chocolate icing.  It is always superior to canned icing that you find at the store and it is super simple to make.  This is my favorite chocolate icing recipe, one that I got from my mother:

Chocolate Icing Recipe:

  • 1/2 heaping cup of cocoa powder
  • 1/3 cup sour cream
  • 3 cups confectioner’s sugar
  • 1 teaspoon vanilla
  • pinch of salt
  • 1 stick of butter, softened

Directions:

Cream together the butter and cocoa powder.  Next, mix in the vanilla extract and salt.  Add the sour cream and mix until combined.  Slowly work in the confectioners sugar.  Once combined, mix at medium speed for a few minutes until it is nice and smooth.  I use this time to rinse off utensils and tidy up around the kitchen.  (Confectioners sugar inevitably ends up everywhere when I use it.)

The icing is usually cool from the refrigerated sour cream, so I let it set for a minute or two to let it warm up.  Cold icing is hard to pipe with.  If you want to pipe on the icing, just grab a bag and a large, open tip.  It doesn’t really matter what tip you use as long as it is a large one.  You don’t even have to make it look pretty since you’re just going to roll the iced part of the cupcake in crushed Oreo cookies.  It’s a fool-proof decorating plan!

If you don’t have a piping bag or tips, just grab a spatula or even a butter knife.  Again, it doesn’t have to look pretty.  The crushed Oreo’s hide just about any icing misstep.

This recipe will make enough icing for 24 cupcakes, plus a few extra.  This recipe is also great on chocolate cake.  I usually mix up two batches when icing a two-layer, eight inch round cake.

Enjoy!

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