I think I can…

22 Feb

Lessons I learned in the kitchen on Saturday:

1) Make sure that you grab the Worchestershire when making beef stew…not Balsamic Vinegar.

2) When baking bread, don’t forget the eggs.

*siiiiigh*

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: